Category: not set
Cuisine: not set
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Zest of 1 large lemon
1/2 stick unsalted butter at room temperature
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 large cloves garlic smashed
4 fillets (each 4 to 5 ounces)
1/2 cup grapeseed oil
2 large shallots cut into rounds, separated into rings
Lemon wedges for garnish
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