Category: Side Dish
Cuisine: Greek
1/4 cup olive oil
2 tablespoons fresh lemon juice from 1 lemon plus 1 additional lemon cut into wedges for serving
2 tablespoons red wine vinegar
2 teaspoons freshly minced garlic (about 2 medium cloves)
2 teaspoons dried oregano
1 teaspoon finely chopped fresh mint leaves
Kosher salt and freshly ground black pepper
1 pound halloumi cheese cut into 3/4-inch cubes
2 medium zucchini cut into into 1/2-inch rounds
2 medium red onions peeled and cut into 3/4-inch chunks
1 pint grape tomatoes
Wooden skewers soaked in water for at least 30 minutes prior to use
Tzatziki for serving (optional)
Pita warmed for serving (optional)
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