Ham and Lima Bean Soup

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes

Ingredients

28 oz Chicken broth

2 c Ilk

1 c Onions chopped

10 oz Frozen Fordhook lima beans

8 oz Cooked smoked ham; cut up pi

12 oz Red-skinned potatoes*

2 tb Butter

1 c Mixture of green and red pep


Directions

* Scrubbed and cut into 1/4 inch pieces. Melt butter in 5 qt pot over medium-high heat. Add potatoes, onion and peppers. Cook about 8 minutes until onion and peppers are tender. Stir in remaining ingredients, except ham; bring to boil. Reduce heat to medium. Add ham and simmer 10 to 15 minutes until hot and lima beans are tender. **SuSan/San Diego**

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