Ham and Swiss Brunch Bake

Category: Breakfast

Cuisine: not set

Ready in 1 hour
by bettycrockerrecipes

Ingredients

1 loaf (1 lb) French bread cut into 1/2-inch slices

2 tablespoons Dijon mustard

8 oz thinly sliced cooked ham

8 oz thinly sliced Swiss cheese

4 eggs

2 cups milk

1/4 cup grated Parmesan cheese

1/4 cup Progresso™ plain bread crumbs

2 tablespoons chopped fresh parsley

3 tablespoons butter or margarine melted


Directions

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