Preheat oven to 350*. In a large pan bring water to a boil and cook noodles. Mix milk with cream of chicken soup and set aside. Cut ham into quarter inch cubes and set aside. Put half of the noodles in a casserole dish. Sprinkle half of ham across noodles. Sprinkle one half of cheese on top. Pour one half of milk and soup mixture on top. Spread the remaining pasta on top. Sprinkle the remaining ham on top. Pour remaining soup and milk mixture across the top. Sprinkle remaining cheese across the top. Bake for 30 minutes.
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