Ham & Rigatoni Casserole

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by dgeorgevitch

Ingredients

8 oz rigatoni uncooked

1 pack white sauce or country gravy (2-2 1/2 oz)

1 1/2 cups shredded swiss cheese

1 Tbs. Dijon mustard

1 package frozen spinach (10 oz) thawed

1/2 tsp pepper sauce roughly chopped, optional

Directions

Preheat oven to 350 Cook Rigatoni Make sauce mix as pack states Stir in the ham, cheese, mustard, spinach, and pepper sauce Pour over noodles – toss until well blended Cover and bake for 20 minutes. Uncover and bake for 10 minutes

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