Harvest Veges Italiano

Name: Harvest Veges Italiano
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cups Zucchini chopped; 2 cups Eggplant chopped; 1 medium Onion chopped; 4 whole Tomatoes chopped; 2 cups Baby Carrots or chopped full size; 4 tbsps olive oil; 1 tablespoon Italian seasoning; 1/2 teaspoon Garlic salt; 1 dash Black pepper

This tasty recipe is richer than I thought it would be so quantites are smaller than "free veges" for diabetics.

Category: Side Dish

Cuisine: American

☆☆☆☆☆

1 review

Ready in 45 minutes

by LadyJay

Ingredients

2 cups Zucchini chopped

2 cups Eggplant chopped

1 medium Onion chopped

4 whole Tomatoes chopped

2 cups Baby Carrots or chopped full size

4 tbsps olive oil

1 tablespoon Italian seasoning

1/2 teaspoon Garlic salt

1 dash Black pepper

Directions

Wash, prepare and chop vegetables - any and all harvest vegetables are fair game for this recipe (turnips, potatoes, squash - be creative). Heat oil in pot, add vegetables and seasoning to hot oil and cook over medium-low heat until vegetables are tender (about 20 to 30 minutes). Serve and enjoy.

Reviews

☆☆☆☆☆

[I posted this recipe.]

LadyJay

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