Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home.
Category: Breakfast
Cuisine: not set
32 ounces hash brown potatoes frozen cubed and thawed
1 lb sliced bacon cooked and crumbled
4 ounces cheddar cheese shredded and divided
1/4-1/2 teaspoon salt
8 eggs
2 cups milk
1 dash paprika
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