We used fresh potatoes in these quick hash browns, but this is a great way to use last night's leftovers. Active Time: 25 Minutes Total Time: 25 Minutes
Category: Breakfast
Cuisine: American
3 medium russet potatoes (1 pound total), peeled and cut into quarters
2 teaspoons extra-virgin olive oil
1 small onion finely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
pinch Paprika
1 tablespoon chopped fresh parsley
[I posted this recipe.]
sbjonas
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