Hashbrown Breakfast Casserole

Category: not set

Cuisine: not set

Ready in 1h
by ourplantbasedworld

Ingredients

16 oz silken tofu drained

10 oz vegan sausages ~5 sausages

9 oz cremini mushrooms sliced

1/2 white onion thinly sliced

1 red bell pepper diced

1 cup chickpea flour

1/2 cup nutritional yeast

1/2 teaspoon turmeric

1/2 teaspoon kala namak

8 hashbrowns

pinch black pepper freshly ground

1/4 cup grated vegan cheese


Directions

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