Hasselback Potatoes

Crispy on the outside and tender on the inside.

Category: Side Dish

Cuisine: American

☆☆☆☆

90 reviews

Ready in 45 minutes

by fireb4smoke

Ingredients

6 medium Potatoes

2 cloves Garlic (up to 3 cloves), thinly sliced

2 tablespoons olive oil

30 grams Butter

Maldon sea salt

Freshly ground pepper

Directions

Preheat the oven to 220?C (425F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

Reviews

☆☆☆☆☆

Great recipe. Potatos are crisp on the outside and light and fluffy on the inside. Full of flavour too

carrielfreeman

☆☆☆

I would add some herbs and a bit of spice to it the next time I make this. It was nice though.

Gmango

☆☆☆☆☆

I made these last night. They were delicious! Thanks for sharing.

K-Fam

☆☆☆

I haven't tried yet. Question, do you use baking potatoes?

lesliepressley

☆☆☆

Look good

claudiamelissa3

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