Hawaiian Meatballs

Shape 1-inch meatballs from meatball recipe. Brown on all sides or bake at 350 degrees for 7 minutes. (Meatballs do not need to be cooked through). Combine brown sugar and cornstarch. Stir in pineapple juice, ginger, salt, vinegar and soy sauce. Cook and stir until thick and clear. Add bell pepper, pineapple and meatballs. Simmer 15 minutes. Allow to cool. Place in freezer bag. Label and freeze. 6 servings. To serve: Thaw. Heat until sauce is hot and bubbly and meatballs are heated through. Serve over hot rice. If you prefer your onions and peppers stir-fry crunchy, do not add them before freezing. Stir fry the vegetables and add them at serving time.