Fish is a great choice for quick dinners--most fillets cook to perfection in less than 10 minutes. You can use pecans, walnuts, or pine nuts in place of hazelnuts. To streamline prep, roast the asparagus together with the suggested potato side dish. Serve with Roasted Red Potatoes.
Category: Main Dish
Cuisine: American
1 tablespoon butter
2 teaspoons extra-virgin olive oil divided
4 (6 oz) halibut fillets skinned
1 egg white lightly beaten
1/2 teaspoon salt divided
1/2 teaspoon freshly ground black pepper divided
1/2 cup hazelnuts finely chopped
2 clove garlic thinly sliced
1 pound asparagus trimmed
Cooking Spray spray
1 teaspoon fresh thyme chopped
4 lemon wedges
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