This hearty Broccoli Chicken Casserole recipe is made with your choice of pasta, tender chicken and broccoli, and the most delicious creamy cheddar mushroom sauce. See notes above for possible ingredient variations too.
Category: Main Dish
Cuisine: not set
8 ounces uncooked pasta* (I used whole-wheat rotini
1 large head of broccoli*, cut into bite-sized florets (a
2 tablespoons butter or olive oil
1 small white onion thinly sliced
8 ounces baby bella (cremini) mushrooms thinly sliced
4 cloves garlic minced
3 tablespoons flour
1 cup chicken or vegetable stock
1 1/2 cups milk
1 teaspoon Dijon mustard
1/2 teaspoon fine sea salt
1/4 teaspoon freshly-cracked black pepper
2 cups (8 ounces) shredded sharp cheddar cheese divided
2 cups diced (or shredded) cooked chicken
Delicious healthy broccoli and chicken casserole.
justinb1
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