Category: not set
Cuisine: not set
28 ounce tomato puree
6 ounce tomato paste
1 tbsp olive oil
2 cloves garlic (minced)
1/4 cup apple cider vinegar
1/4 cup red wine vinegar
1 tbsp. dried minced onion
1/4 teaspoon ground cloves
1/2 teaspoon oregano
1 teaspoon salt
1/4 cup Swerve granular sweetener
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