Healthy banana muffins with yogurt, whole wheat, and maple syrup. So moist and fluffy! This easy muffin recipe takes just one bowl and is a family favorite. Simple, healthy, and freezer friendly!
Category: Desserts
Cuisine: not set
3 large overripe bananas (about 1 1/2 cups mashed)
1 large egg
1/3 cup nonfat plain Greek yogurt
2 tablespoons canola oil (or melted and cooled coconut oil)
1/3 cup light brown sugar
1/4 cup maple syrup
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1/4 teaspoon kosher salt
1 teaspoon ground cinnamon
1 1/2 cups white whole wheat flour
1 cup walnut halves (toasted and coarsely chopped)
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