Category: Desserts
Cuisine: not set
1/4 cup agave (Honey works but it’s not for strict vegans and will also add a slight honey flavor. Corn syrup will also work, and commenters have said brown rice syrup or pure maple syrup work as well.) (60g)
1 tbsp molasses (regular or blackstrap for bars high in iron. Or omit and increase agave to 1/3 cup. The taste will be slightly less authentic without the molasses.) (15g)
3 1/2 tbsp xylitol or sugar or evaporated cane juice (40g) (Texture will be a little less toffee-like, but still just as delicious, if using xylitol.)
1 cup peanut butter (crunchy or creamy) (225g) (Almond o the flavor just won’t be as close to that of the popular candy bar.)
1 1/2 cups bran flakes (or cornflakes or another flake cereal
1/8 tsp salt (plus a little extra if using unsalted peanut
optional topping: 2/3 cup chocolate chips or 1/4 c to taste
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