Category: Salad
2 large romaine hearts washed and chopped
1 cup pulled cooked chicken breast
1 (15.5 oz) can chickpeas rinsed and drained
1 cup grape tomatoes sliced in half
3/4 cup sweet corn (I grilled mine)
1/4 cup crumbled goat cheese
1/3 cup cilantro washed and chopped
1 small avocado diced
1/2 cup BBQ dressing if desired
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