Category: Desserts
Cuisine: not set
1 1/2 Cups Cooked and Drained Chickpeas (Canned are fine)
1/4 Cup Natural Peanut Butter (Almond Cashew or any Seed Butter works as well)
1/2 Tsp Ground Cinnamon
1/4 Cup Unsweetened Almond Milk
1/4 Cup Maple Syrup (Agave Honey or Stevia – I used liquid stevia in this recipe in place of the maple syrup to make it sugar free. Start with 10 drops, taste the batter and add more if needed)
1 Tsp Vanilla Extract
Dash of Sea Salt
1/3 Cup Dark Chocolate Chips
1/4 Cup Ground Flax
2 Tbsp Coconut Oil
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