Healthy Leftovers :: Whole Grain Rice Bowls with Massaged Kale and Veggies

Category: Main Dish

Cuisine: not set

1 review 
Ready in 30 minutes
by asideofsweetrecipes

Ingredients

10 ounces kale

1.5 tablespoons olive oil or other oil of your choosing

1 tablespoon lemon juice

1/4 easpoon kosher salt

2 cups uncooked whole grain rice

1 zucchini, chopped

16 ounces radishes thinly sliced

1 cup pepitas (shelled pumpkin seeds)

6 hard boiled eggs

Salt and freshly ground pepper to taste

4 oz goat cheese (chevre) at room temp

2 tablespoons honey

2 tablespoons olive oil

1/2 tablespoon apple cider vinegar

2 tablespoons lemon juice

1 tablespoon water

Salt and freshly ground black pepper to taste

Glass food storage containers


Directions

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Reviews


So great and so healthy! I'll be making these again and again!

asideofsweet

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