Healthy Yogurt Biscuits by Nathalie D. & Cynthia Gravubart's

1. Preheat oven to 450F. 2. Whisk Flour and salt together in a large bowl. Make a hollow in the center. Pour yogurt into center, and stir with a fork or spoon pulling flour into yogurt. Mix until dry ingredients are moistened and the dough forms. 3. Sprinkle a clean surface with flour and fold in half. Pat dough until 1/2" thick. Flour again if necessary and fold dough in half a second time. Pat dough into a 1/2" thick round. 4. Dip a 2" biscuit cutter into flour and cut out bisuits without twisting. 5. Place biscuits close together on baking sheet. Bake 10-14min until golden brown. Serve.