Originally found in Taste of Home magazine, listed as a "runner up" in one of their contests. Submited by Lorene Milligan of Chemainus, British Columbia. As a surprise for a good friend, it was a part of a carry in meal I prepared for her and her family for her birthday and has been requested over and over by everyone who has tried it since. Today I do not cut into a heart shape but instead leave it as a square (to get it to go as far as I can!) Ready made puff pastry sheets make this a breeze to prepare and the appearance is VERY elegant! A real show-stopper!
Category: Desserts
Cuisine: not set
17 1/4 ounces frozen puff pastry thawed
3 cups cold milk
1 package vanilla instant pudding mix
2 cups whipping cream
1 teaspoon vanilla extract divided
1 cup confectioners' sugar
2 -3 tablespoons water (to spreading consistenc
1/4-1/2 teaspoon almond extract (to taste we like 1/2)
1/2 cup semi-sweet chocolate chips
1 teaspoon shortening
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