Our favourite way to enjoy this hearty beef cottage pie is in individual ramekins, perfect for tucking in at the table or on the couch (#no judgement). It’s aromatic and moreish, just the way a good pie should be.
Category: not set
Cuisine: not set
400 g potatoes
½ brown onion
1 clove garlic
2 carrot
1 zucchini
1 bunch rosemary
1 bunch thyme
2 tbs butter
3 tbs milk
1 tbs olive oil
½ tub Dijon mustard
1 tbs Worcestershire sauce
1 tbs plain flour
½ cup warm water
1 cube beef stock
1 packet diced beef
2 stalk celery
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