Category: Soups, Stews and Chili
Cuisine: not set
3 cups dice Carrot
2 cups dice Celery
4 cups dice Russet Potato
1 1/2 cups dice Onion
3 teaspoons mince Garlic Cloves
4 1/2 teaspoons Worcestershire sauce
1 teaspoon Thyme Dried
1 teaspoon Basil Dried
1 whole Bay Leaf
1/2 teaspoons Black Pepper
2 pounds Stew Beef
14 1/2 ounces Diced Tomatoes Canned
14 fluid ounces Beef Broth/Stock
&frac18 teaspoons Salt
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