Category: Soups, Stews and Chili
Cuisine: not set
3 cups beef broth
2 cups diced carrots
2 Tablespoons brown sugar
1 cup cubed red potatoes
1 teaspoon salt
1 can green beans
2 teaspoons Worcestershire sauce
1 1/2 pounds stew meat
1/2 teaspoon pepper
1/4 teaspoon dried thyme
3 Tablespoons flour
1 teaspoon chopped garlic
2 teaspoons tomato paste
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