Carefully slice through wax and cheese to within 1 in. of the bottom, forming eight pie-shaped wedges. Carefully fold wax back to expose cheese; remove cheese. In a mixing bowl, beat the cheese until creamy. Add the beef, sour cream, relish and horseradish; mix well. Spoon into wax shell. Chill. Serve with apple slices or crackers. Yield: 1-1/2 cups Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/ SSPARKS1@Delphi.com or Sparkie@gaianet.net Enjoy! Posted to MM-Recipes Digest V3 #352 From: Tonya <imbri@oz.net> Date: Tue, 24 Dec 1996 01:45:34 -0800
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