Thick and flavorful take on a Manhattan-style chowder with smoked salmon and fire-roasted tomatoes. So easy to make.
Category: Soups, Stews and Chili
Cuisine: American
1 pound Smoked Salmon best quality available
2 cans Chicken broth
2 cans Fire-roasted tomatoes chopped
1 can Garbanzo beans drained and rinsed
1 tablespoon Garlic finely chopped
1 stalk Celery finely chopped
1 teaspoon Onion powder
2 tablespoons Extra virgin olive oil
2 tablespoons Dry sherry
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