Hearty Red Smoked Salmon Chowder

Thick and flavorful take on a Manhattan-style chowder with smoked salmon and fire-roasted tomatoes. So easy to make.

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour
by smithla8

Ingredients

1 pound Smoked Salmon best quality available

2 cans Chicken broth

2 cans Fire-roasted tomatoes chopped

1 can Garbanzo beans drained and rinsed

1 tablespoon Garlic finely chopped

1 stalk Celery finely chopped

1 teaspoon Onion powder

2 tablespoons Extra virgin olive oil

2 tablespoons Dry sherry


Directions

Heat extra virgin olive oil in a large soup pot over medium-high heat. Add celery and cook for a few minutes until tender. Add garlic and onion powder. Cook an additional minute. Deglaze the pan with sherry and cook a few minutes just to evaporate the alcohol and concentrate the flavor. Add both cans of tomatoes and broth. Stir. Add the garbanzo beans. Stir. Break salmon up into bite-sized chunks and slowly stir into the mixture. Cover and lower heat. Simmer soup for 15-20 minutes. Serve with a nice, crusty bread.

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