Category: Soups, Stews and Chili
Cuisine: not set
1 Tablespoon olive oil
1 teaspoon minced garlic
1 1/2 pound lean ground beef
1/2 cup chopped onion
2 small potatoes peeled and diced
1 cup chopped celery
1 cup chopped carrots
1 (14.5 ounce) can rotel
1 (15 ounce) can tomato sauce
1 cup water
1 Tablespoon balsamic vinegar
1 - 2 teaspoons chili powder more or less to taste
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 tomatoes, diced
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