Category: Marinades and Sauces
Cuisine: not set
1/2 cup Raisins
1/2 cup Water
1 1/3 cup White vinegar
1 cup Tomato paste
2/3 cup Malt vinegar
2/3 cup Sugar
1/2 cup Water
1 tbsp Yellow prepared mustard
2 tsp Apple juice concentrate
1 1/2 tsp Salt
1 tsp Vegetable oil
1 tsp Lemon Juice
1/2 tsp Onion powder
1/4 tsp Garlic powder
1/8 tsp Turmeric
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