Brined then smothered in butter, this simple roast chicken is a game changer.
Category: Main Dish
Cuisine: not set
½ cup kosher salt
¼ cup honey
¼ cup sugar
1 tablespoon whole black peppercorns
3 thyme sprigs
2 leaves
2 cloves
1 yellow onion quartered
1 lemon halved
One 3-to-4-pound chicken
1 tablespoon salt
2 teaspoons thyme leaves
1 teaspoon freshly ground black pepper
1 teaspoon lemon zest
1 garlic clove grated
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