A handful of herbs and a little time in the oven will transform your plain pork loin into a masterpiece. Big flavor, little effort.
Category: Main Dish
Cuisine: not set
1.33 lbs. pork loin ($5.47)
2 cloves garlic ($0.16)
1 tsp dried basil ($0.05)
1 tsp dried thyme ($0.05)
1 tsp dried rosemary ($0.05)
10-15 cranks fresh cracked pepper ($0.05)
1/2 tsp salt ($0.02)
2 tbsp olive oil ($0.24)
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