Herb Roasted potatoes, kohlrabi and radishes topped with a fennel butter sa

Name: Herb Roasted potatoes, kohlrabi and radishes topped with a fennel butter sa
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 20 radishes - halved or quartered; 1 medium kohlrabi - cut into bite sized pieces; 4 large white radishes - halved and quartered; 6 red organic potatoes with skin - halved and quarte; 2 tbsp oil; 2 tbsp white vinegar or Apple cider vinegar; 1/2 tsp black pepper; 1 tsp organic no salt seasoning; 1/2 tsp paprika; 1/2 tsp caraway seeds; 1/2 tsp rosemary leaves - crushed; 1/2 cup water or broth; 1 medium fennel - chopped; 1 garlic scape - chopped; 1/4 cup vegan butter; 2 tbsp Balsamic vinegar; 1 tsp avocado oil for sautéing; 1 tsp water

Category: not set

Cuisine: not set

Ready in 1h

by wholesomeandsavoryeatsrecipes

Ingredients

20 radishes - halved or quartered

1 medium kohlrabi - cut into bite sized pieces

4 large white radishes - halved and quartered

6 red organic potatoes with skin - halved and quarte

2 tbsp oil

2 tbsp white vinegar or Apple cider vinegar

1/2 tsp black pepper

1 tsp organic no salt seasoning

1/2 tsp paprika

1/2 tsp caraway seeds

1/2 tsp rosemary leaves - crushed

1/2 cup water or broth

1 medium fennel - chopped

1 garlic scape - chopped

1/4 cup vegan butter

2 tbsp Balsamic vinegar

1 tsp avocado oil for sautéing

1 tsp water

Directions

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