Herbed Pizza Wheels

My recipe was inspired by the original post of Ham and Pineapple Pizza Wheels. I have made the vegetarian version of the recipes with basil ,chipotle onions and thyme. From the book ""The Essential Appetizers Cookbook" published by Anne Wilson of Whitecap Books of USA and Canada.

Category: Appetizers

Cuisine: American

1 review 
Ready in 1 hour
by Chitraa

Ingredients

2 cups self-raising flour

1/2 stick Butter

1/2 cup milk

4 tbsp spicy tomato paste

2 tbsp basil leave chopped

1 tbsp thyme chopped

chipotle onions chopped

1/4 cup green bell peppers chopped

2 tbsp parsley finely chopped

1 salt and pepper to taste

1/4 cup cheddar grated


Directions

Preheat the oven to 350 and brush baking tray with oil. Sift the flour and add butter and rub into the flour with your fingertips,until the mixture resemble fine breadcrumbs.Make a well add the milk and mix until a smooth dough is formed.Roll out the dough into the tray in rectangular shape. Spread the tomato paste evenly. Mixed all the remaining ingredients in a bowl. Spread them evenly over the tomato paste. Roll up the dough from the long side and cut each roll evenly.Arrange them on the tray and bake for 20minutes or until golden. Serve warm with any choice of dips if you like.

Reviews


[I posted this recipe.]

Chitraa

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