Herbed Pork Roast

A lovely combination of herbs for a roast pork.

Category: Main Dish

Cuisine: not set

Ready in 1 hour

by Lindajay

Ingredients

2 tablespoons Sugar

2 teaspoons marjoram

2 teaspoons sage

1 teaspoon salt

1/2 teaspoon celery seed

1/2 teaspoon ground mustard

1/8 teaspoon black pepper

1 5 pound boneless pork loin roast

Directions

Combine the first seven ingredients and rub over roast. Cover and refrigerate for 4 hours or overnight. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees for 2-1/2 hours or until meat thermometer reads 160-170 degrees. Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen up to 3 months).

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)