Category: Side Dish
Cuisine: not set
3 heads of garlic cloves separated but not peeled
1 tablespoon extra-virgin olive oil
1 quart half-and-half
1 tablespoon chopped thyme
1 teaspoon chopped rosemary
Salt and freshly ground pepper
5 pounds Yukon Gold potatoes peeled and very thinly sliced
9 ounces aged Manchego cheese coarsely shredded (2 cups)
5 ounces San Simón or smoked Gouda cheese shredded (1 cup)
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