1.In large bowl combine mayonnaise, creamy mustard blend, parsley, dill, salt, pepper, Worcestershire and basil. 2.Add potatoes, green pepper, onion and egg whites; toss to coat. 3.Cover; chill to blend flavors. Notes: http://www.dijonnaise.com/recipes/salads/ PANTRY: HELLMANNS? or BEST FOODS? Real or Light Mayonnaise or Low Fat Mayonnaise Dressing --AND-- Dijonnaise a Creamy Mustard Blend Hanneman 1998 June Recipe by: Dijonnaise Cookbook By Kitpath <phannema@wizard.ucr.edu> on Jun 14, 1998, converted by MM_Buster v2.0l.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)