Category: Desserts
Cuisine: not set
1/2 cup plus 2 teaspoons superfine sugar divided
2 teaspoons cornstarch
1/8 teaspoon fine sea salt
6 tablespoons dried hibiscus flowers (available at natural food Latin or Middle Eastern markets, or online) or 7 hibiscus tea bags
3 large egg whites room temperature
1/4 teaspoon cream of tartar or 3/4 teaspoon distilled white vi
2 tablespoons dried hibiscus flowers or 2 hibiscus tea bags
1/4 cup superfine sugar
1 cup cold heavy cream
3 tablespoons homemade or store-bought lemon curd
2 tablespoons sour cream
Pinch of fine sea salt
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