High Protein Twice Baked Sweet Potato with Cashew Sour Cream

Name: High Protein Twice Baked Sweet Potato with Cashew Sour Cream
Prep time: 30 min
Total time: 45 min
Yield: 2
Cuisine: not set
Ingredients: 2 large sweet potatoes (or russet potatoes); 2 cups diced organic vegetables (carrots broccoli, corn, asparagus, mushrooms, etc.); 3 tablespoons cashew sour cream* recipe below; 1/4 teaspoon salt or to taste; 1/4 teaspoon ground black pepper or to taste; sprinkle of ground nutmeg (optional); 2 tablespoons fresh chopped parsley; 1/2 cup of cashews soaked, drained and rinsed*; 1/4 cup of water; 1 tablespoon lemon juice; 1 small clove of garlic chopped; 1/4 teaspoon salt; Fresh ground black pepper to taste

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by ordinaryveganrecipes

Ingredients

2 large sweet potatoes (or russet potatoes)

2 cups diced organic vegetables (carrots broccoli, corn, asparagus, mushrooms, etc.)

3 tablespoons cashew sour cream* recipe below

1/4 teaspoon salt or to taste

1/4 teaspoon ground black pepper or to taste

sprinkle of ground nutmeg (optional)

2 tablespoons fresh chopped parsley

1/2 cup of cashews soaked, drained and rinsed*

1/4 cup of water

1 tablespoon lemon juice

1 small clove of garlic chopped

1/4 teaspoon salt

Fresh ground black pepper to taste

Directions

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