Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead.
Category: not set
Cuisine: not set
1 pound cream cheese at room temperature
2 cups shredded firm cheese such as Cheddar, pepper Jack or Colby
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
1/2 cup pickled piquante peppers such as Peppadews, finely chopped
1/2 cup fresh parsley leaves finely chopped
1/4 cup finely chopped fresh chives
Crackers sliced bread or crudites, for serving
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