Mustard meets relish in this turmeric-and-beer-laced condiment, which gets a sweet boost from Vidalia onions.
Category: Side Dish
Cuisine: American
3 tablespoon safflower oil
2 1/2 pound Vidalia onions thinly sliced
1/2 cup mustard powder
1 tablespoon salt
1 teaspoon turmeric
1/3 cup cider vinegar
1 cup pale ale
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