Category: not set
Cuisine: not set
Ingredients3 pounds of ground pork (or ground turk venison, beef, or antelope will work. Just keep in mind that sausage usually has a higher fat content, so regular burger will tend to be on the drier side.)1 small onion, minced very finely1 Tablespoon salt (I use this one)2 teaspoons dry, ground sage1 tea
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