Category: not set
Cuisine: not set
For the Mix
10 ounces powdered sugar (about 2 1/2 cups spooned; 285g)
3 ounces finely chopped dark chocolate roughly 72%; more information here (about 1/2 cup, finely chopped; 85g)
2 1/4 ounces all-purpose flour (about 1/2 cup spooned; 63g), such as Gold Medal
2 1/4 ounces Dutch process cocoa powder (about 3/4 cup spooned; 63g), such as Cocoa Barry Extra Brute
1 ounce malted milk powder such as Carnation or Hoosier Hill Farms (about 1/4 cup; 30g)
1 1/4 teaspoons (5g) Diamond Crystal kosher salt for table salt, use about half as much by volume or the same weight
3/4 teaspoon instant espresso powder such as Medaglia d’Oro, optional
1 3/4 ounces refined coconut oil solid but creamy, about 70°F/21°C (about 1/4 cup; 50g)
For the Brownies
2 ounces water (about 1/4 cup 55g)
2 large eggs straight from the fridge (about 3 1/2 ounces 100g)
1/4 ounce vanilla extract (about 1 1/2 teaspoons 7g)
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