Category: Bread
Cuisine: not set
1 and 1/2 cups warm water
2 and 3/4 teaspoons Red Star® Quick-rise™ yeast1
4 cups bread flour plus more for work surface and hands
1 Tablespoon light or dark brown sugar (or barley malt syrup)2
2 teaspoons salt
1 teaspoon vanilla extract
3/4 cup raisins
3 Tablespoons granulated sugar
1 teaspoon ground cinnamon
2 quarts water
1/4 cup honey or barley malt syrup2
1 egg white beaten with 1 Tablespoon water
Stand mixer fitted with a dough hook attachment or
Three large baking sheets (I own and love these)
Wire cooling rack
Large wide pan (I use my 5.5 quart dutch oven)
Pastry brush
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