Nothing compares to the fresh taste of homemade feta. Traditionally made with sheep's milk, this Greek cheese is equally delicious when made from store-bought cow's milk. What gives it the…
Category: Appetizers
Cuisine: not set
1/2 cup plain low-fat yogurt with live cultures
1 gallon whole pasteurized milk
1/4 tsp. lipase powder preferably calf
3/4 tsp. calcium chloride
1/4 tsp. liquid rennet
1-1/2 oz. kosher salt (6 Tbs. if using Diamond Cr
2 oz. kosher salt (1/2 cup if using Diamond Crystal 1/4 cup if using Morton)
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