Category: not set
Cuisine: not set
IngredientsFOR FRENCH DRESSING: 1 large clove gar safflower, or other light vegetable oil 1/4 cup white vinegar 1/4 cup apple cider vinegar 3 tablespoons honey , more or less to taste 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon paprika 3/4 teaspoon salt , plus additional to
Ingredients
FOR FRENCH DRESSING: 1 large clove garlic 2/3 cu safflower, or other light vegetable oil 1/4 cup white vinegar 1/4 cup apple cider vinegar 3 tablespoons honey , more or less to taste 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon paprika 3/4 teaspoon salt , plus additional to
FOR FRENCH DRESSING:
1 large clove garlic 2/3 cup sunflower safflower, or other light vegetable oil 1/4 cup white vinegar 1/4 cup apple cider vinegar 3 tablespoons honey , more or less to taste 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon paprika 3/4 teaspoon salt , plus additional to
1 large clove garlic
1
large clove garlic
2/3 cup sunflower safflower or other light vegetable oil
2/3
cup
sunflower safflower or other light vegetable oil
1/4 cup white vinegar
1/4
cup
1/4 cup apple cider vinegar
1/4
cup
apple cider vinegar
3 tablespoons honey more or less to taste
3
tablespoons
more or less to taste
1 teaspoon Worcestershire sauce
1
teaspoon
1 teaspoon Dijon mustard
1
teaspoon
1 teaspoon paprika
1
teaspoon
3/4 teaspoon salt plus additional to taste
3/4
teaspoon
plus additional to taste
1/2 teaspoon garlic powder
1/2
teaspoon
garlic powder
1/2 teaspoon onion powder
1/2
teaspoon
Freshly ground black pepper to taste
Freshly ground black pepper
to taste
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