Homemade Gluten Free Pasta (Egg Noodles)

Category: Other

Cuisine: not set

Ready in 30 minutes
by glutenfreeclubrecipes

Ingredients

3/4 cup potato starch divided (plus about 1/4 cup more for surface/rolling)

1/2 cup cornstarch (or tapioca starch)

4 tsp xanthan gum

1/2 tsp salt optional*

3 large eggs lightly mixed (room temperature)

1 Tbsp olive oil

3 eggs, divided (room temperature)

11/4 cups GFC All-Purpose Flour Blend for Baking divided

4 tsp xanthan gum

1 tsp salt

1 Tbsp olive oil


Directions

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