Homemade Maple Syrup (not perfected)

Category: Breakfast

Cuisine: not set

Ready in 15 minutes
by bargerons

Ingredients

1 cup Water

2 cups Sugar

1 Tablespoon Corn Starch optional

1/2-1 teaspoon Maple Flavoring

1/4 teaspoon Butter Flavoring optional


Directions

Boil water then add sugar. Using a wisk, stir together until sugar is dissolved, translucent and boiling. Optional: add 1 Tablespoon of corn starch to thicken it. Add maple flavoring. Optional: add 1/4 teaspoon butter flavoring.

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