Homemade Mayonnaise

Category: Salad

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 15 minutes

Ingredients

1 ts Imported mustard

1 ts Vinegar or lemon juice

Black Pepper freshly ground

1 c Peanut oil vegetable, or olive

Salt if desired

1 Egg yolk

Directions

1. Place the yolk in a mixing bowl and add salt, if desired, and pepper to taste, mustard, and vinegar or lemon juice. Beat vigorously for a second or two with a wire whisk or electric beater. 2. Start adding the oil gradually, beating continuously with the whisk or electric beater. Continue beating and adding oil until all of it is used. Yield: About one cup. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

Reviews

☆☆☆☆☆

Wonderful taste and texture! I'll never buy from the store again!!

cindijackson

☆☆☆☆☆

Very easy and taste great. Better than anything in store. Use a good vinegar for better flavor.

dpdacons

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)