Category: Marinades and Sauces
Cuisine: not set
2 Tablespoons olive oil
1 cup chopped yellow onion
4 Cloves fresh garlic (pressed or finely minced)
28 Ounce can crushed tomatoes (I used Dei Fratelli)
1 teaspoon dried oregano
2 Tablespoons finely chopped fresh basil leaves (or substitute 1 teaspoon dried basil)
1 Tablespoon granulated sugar
sea salt & pepper to taste
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