Category: Marinades and Sauces
Cuisine: not set
1 can (14 oz) Fire Roasted Tomatoes
1 cup fresh cherry tomatoes sliced in half
1/2 cup white onion chopped
2 cloves garlic chopped
1/2 jalapeño, chopped
2 chipotle peppers in adobo plus 1 tsp of the adobo sauce
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1/2 cup cilantro
1 lime, juiced
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